P-TAL Brass Dosa Tawa with Insulated Handles, 11.5″ Tin Coated Brass D…

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Product Description

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What Makes Brass Dosa Tawa Special?

Busting Myths About Brass And Copper Utensils

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Tin Coating on Brass and Copper Utensils

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Things To Remember

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Why P-TAL?

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

How To Maintain The Shine Of P-TAL Utensils?

Benefits of Using P-TAL

Why is the product tin-coated?

Tin coating on Dosa Tawa ensures that your Dosa doesn’t stick to the pan, giving you a seamless experience of making Dosa and also enhances the taste of the food.

How to make the perfect dosa?

– Try making dosas at a low flame.

– Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn’t stick.

– You should use a wooden spatula to avoid scratching the kalai from the tawa.

Traditional Craftsmanship: Each tawa is meticulously handcrafted with dimensions of approximately 11.5″ x 11.5″ x 1″, showcasing unmatched authenticity and quality in every piece.
100% Pure and Healthy: Made from 100% pure Brass with Tin Coating which retains more than 90% of the nutrients in food and utilises 90% lesser oil.
Insulated Heat-Resistant Handles: Equipped with sturdy, ergonomic handles designed to remain cool during cooking, ensuring safety and convenience.
Chemical-Free Cooking: Free from Teflon and harmful chemicals, providing a safer, healthier cooking surface that does not react with your food.
Non-Stick Surface: Naturally non-stick when properly seasoned, reducing the need for excess oil and making cleaning simpler.
Energy Efficient: Brass heats up quickly and retains heat longer, helping to reduce cooking time and save energy.
Cooking Instructions: Try making dosas at a low flame. This would ensure that your kalai lasts for a long time and also give you the best dosas. Season the tawa with oil on low flame and rub the surface with an onion or a potato to ensure the dosa doesn’t stick.
Long-Lasting Use: Designed to last a lifetime with minimal care; occasional polishing with Pitambari powder or a simple home remedy of tamarind and salt, or wheat flour with vinegar/lime and salt, will keep it looking shiny and new.

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